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CritiquePeak
Film
TV
Music
Fermented
2017
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
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Status
Released
Release Date
5/29/2017
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Original Language
EN
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